We accommodate 10 guests to 150 guests. Please inquire within if your event is larger than this to discuss options.
Select a category, or view all. These are just a few examples, please reach out to us if you’d like to see more examples or request a custom menu & quote.
While we offer a variety of customized options, we have a set of standard terms you can anticipate. Please inquire within if you’d like to propose a different arrangement.
A Hospitality professional of 24 years specializing in Marketing Strategy, & Hospitality Program Development, turned Private Chef of 5 years bringing her version of what Hospitality looks like. Sami takes a fine-dining approach to PNW meets BBQ with a Latin flare, and also incorporates many years of formal education in Holistic Nutrition.
Ways we contribute to a green world are supporting local farmers, using reusable or recyclable products, and choosing sustainability.
When meal prepping the kitchen, whatever scraps are not repurposed will be composted. You might just get some extra sauce with your meals!
We steer clear away from all single use products such as plastic containers for foods, sauces, utensils, etc & try to create as little trash as possible.
Contact us today to start a conversation about our services, or ask us any questions you might have. Our hours are Monday through Friday 10 AM – 7 PM PST, and Saturday 10 AM – 12 PM. Someone will be in touch ASAP.
Mon - Fri: 10 AM - 7 PM
(971) 213-488311918 SE Division Street
Portland, OR 97266
(Not Open To The Public)
Copyright © 2025 Vino Trece & Co. | The Daydream Agency
Photography by Sami Marquez, Shelby Almli, and Kara Stigall
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