From agriculture to aquaculture, supporting our local farmers directly is one of our biggest values. With that comes seasonal eating. Additionally, by default, our menus are gluten-free and dairy free. But Chef guarantees you wouldn’t know the difference. Our menus change per season, ask for a seasonal list or menu!
We accommodate 10 guests to 150 guests. Please contact us to start a conversation if your party is larger than 150.
Currently serving: Southern California, Portland and Oregon Wine Country, Phoenix Metro & Sedona AZ. Additionally with the right opportunity, Sami will travel to you anywhere in the United States, Mexico, Europe, and Beyond. At this time we are not available for Canada.
Please reach out to view our 2026 Menus. Currently, we have the following available: Superbowl; Tapas Happy Hour; Small Bites Weekly Delivery to F&B Establishments; Spring & Summer Dining & Catering. We work with seasonal agriculture and combine that with your desired cuisine and we highly encourage customization.
Thank you for understanding!
While we offer a variety of customized options, we have a set of standard terms you can anticipate. Please inquire within if you’d like to propose a different arrangement.
A Hospitality professional of 25 years who has spent her entire career around Food, Beverage, and Guest Experiences. Sami takes a fine-dining approach to our Coastal Latin BBQ.
Ways we contribute to a green world are supporting local farmers, using reusable or recyclable products, and choosing sustainability.
When meal prepping the kitchen, whatever scraps are not repurposed will be composted. You might just get some extra sauce with your meals!
We steer clear away from all single use products such as plastic containers for foods, sauces, utensils, etc & try to create as little trash as possible.
Contact us today to start a conversation about our services, or ask us any questions you might have. Our hours are Monday through Friday 10 AM – 7 PM PST, and Saturday 10 AM – 12 PM. Someone will be in touch ASAP.
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