Hosting a dinner party in La Jolla Village, a milestone dinner overlooking the cove, or an evening at your home in Bird Rock or La Jolla Shores? Chef Sami Marquez brings a private chef experience to your table — designed around your occasion, sourced from the market, and served with full tableside service.
Dinners at home, anywhere in La Jolla
La Jolla hosts some of San Diego’s most memorable tables — and the best part of an in-home dinner is that the view stays yours. Vino Trece cooks in homes across La Jolla Village, La Jolla Shores, Bird Rock, Windansea and La Jolla Farms: anniversary dinners, birthday milestones, pre-gala gatherings, or a quiet date night that feels like a reservation at the best table in town — without leaving home.
Experiences & starting rates
| Experience | Guests | Starting rate |
|---|---|---|
| Intimate Private Chef Dinner | 4+ guests | from $175/guest |
| Curated Group Experience | 10–30 guests | from $145/guest |
| Full-Service Catering & Events | 30+ guests | from $115/guest |
| Bespoke Custom Experiences | Any | from $2,500 |
Most evenings add one or two details: wine pairing with sommelier service (+$45/guest), craft cocktails (+$40/guest), a cooking class as the centerpiece ($850, up to 10 guests), or table styling & florals ($500). See the full list and build your estimate in minutes.
What to expect
- A chef and Seasoned Hospitality Professional, not a caterer drop-off. Chef Sami designs the menu around your occasion and your kitchen, shops the market, and cooks tableside.
- Full service, full clean-up. Courses are served, plates cleared, and the kitchen left spotless before we leave.
- A starting estimate in minutes. Use the quote engine to see your number instantly; Chef Sami confirms the tailored quote within 24 hours.
Frequently asked questions
How far in advance should I book a private chef in La Jolla?
Weekends and holidays book out 2–4 weeks ahead. For weekday dinners, 1–2 weeks is usually plenty — and the quote engine works anytime for planning.
Do you bring everything, or do I need to prep my kitchen?
Chef Sami brings ingredients, equipment and service staff as needed. Your kitchen just needs to be accessible — she handles the rest, including clean-up.
I’m hosting 6–8 people — is that enough for a private chef?
Yes. Intimate dinners start at a 4-guest minimum, and 4–8 guests is the sweet spot for a tableside tasting with wine pairing.
Planning an evening in La Jolla? Build your starting estimate →
