Join us in Portland and the Willamette Valley! Below is a short list of experiences we’re either hosting, or joining. Check back frequently to learn of others.
#TEAMWHOSYOURDADDY #TEAMSCRUBDADDY
If you love BBQ, fire, smoke, and unforgettable flavors—this is your dream day!
The Open Fire Meat Up is the ultimate BBQ experience for food lovers. One epic day where you get to hang out with over 120 of the biggest BBQ influencers and pitmasters in the world.
Picture this: whole animals roasting over open flames, the smell of smoked meat in the air, ice-cold drinks, live music, and fire-cooked feasts everywhere you turn.
Add to your wine tasting experience with our Tapas-style Happy Hour, with Chef Sami Marquez! Spanish-driven shareable plates with a Farm to Table approach, featuring Live-Grilled and Local ingredients from our neighboring farmers, at two downtown McMinnville tasting rooms.
Reservations are highly encouraged and will ensure your table, but food will be first-come fist first-served basis, and available until we sell out! So get there early. Food & wine sold separately. No ticket sales for this event.
November 22nd @ Chris James Cellars. Click here to reserve.
November 29th @ The Grove McMinnville. Click here to reserve.
So many of you have asked about our Steak Sauce during our pop-ups & private dinners. Well, we listened!
The opportunity to officially purchase our Steak sauce is here, and we’re soft launching at the above Happy Hours!
The soft launch will not have the official “labels”, so keep in mind that you’ll be the amongst the first few to get your hands on this product before it officially launches. Since we are doing ‘small batch’, we’ll have limited supply. To ensure you receive a bottle, we offer pre-orders below.
Pickups will occur at both happy hours on November 22nd & 29th. We will have some on-site for sale, but we cannot guarantee you a bottle without a pre-order.
Let’s chat! If you have questions about the event or need assistance, send us a message and we’ll get back to you within 24 hours!
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