Join us in various cities across the West Coast, from San Diego, to LA, to the Oregon Wine Country.
There are no public events coming up, check back soon!
Add to your wine tasting experience with our Tapas-style Happy Hour, with Chef Sami Marquez! Spanish-driven shareable plates with a Farm to Table approach, featuring Live-Fire Grilled and Local ingredients from our neighboring farmers.
Reservations are highly encouraged and will ensure your table, but food will be first-come, first-served basis, and available until we sell out! So get there early. Food & wine sold separately. No ticket sales for this event.
November 22nd @ Chris James Cellars. Click here to reserve.
November 29th @ The Grove McMinnville. Click here to reserve.
March 7th and 8th @ Via Tinto Wine Bar, Troutdale. Click here to reserve.
March 28th @ The Grove Tasting Room, McMinnville. Click here to reserve
Fat Ox Fest is a full-send celebration of live fire cooking—where the best pit teams, open-fire chefs, and serious BBQ fans all meet in one place for a day of heat, flavor, and bragging rights.
The Main Event: Ribs for the Crown
Winner-Take-All Wing Cookoff
VIP AREA: World-Class Open Fire Chefs
Live Fire Demo Zone (Open to the Public)
Enjoy unlimited BBQ tastings on the beach, live music, food demonstrations, art vendors, and more at Two Harbors Beach BBQ & Art Fest!
Taking place on the beach, Two Harbors Beach.
#TEAMWHOSYOURDADDY #TEAMSCRUBDADDY
If you love BBQ, fire, smoke, and unforgettable flavors—this is your dream day!
The Open Fire Meat Up is the ultimate BBQ experience for food lovers. One epic day where you get to hang out with over 120 of the biggest BBQ influencers and pitmasters in the world.
Picture this: whole animals roasting over open flames, the smell of smoked meat in the air, ice-cold drinks, live music, and fire-cooked feasts everywhere you turn.
Let’s chat! If you have questions about the event or need assistance, send us a message and we’ll get back to you within 24 hours!
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