WHAT TO EXPECT
• A 5-course seasonal farm-to-table menu by Chefs Taylor Martin-Funk & Sami Marquez
• Live-fire cooking on Santa Maria grills
• A seated dining experience with both plated and family-style courses
• Local wine, beer, Babe Kombucha & curated non-alcoholic beverages
• Live music, baby goats, and a beautiful afternoon at Nopalito Farm
More than just food served, it’s an immersive afternoon of incredible food, music, community, and the beauty of the farm.
If you have any questions, please feel free to message us below or on either of our Instagrams
SEE MENU BELOW
Please note, it’s crucial that you speak up if you have food sensitivities and allergies. There may or may not be additions to this menu. Please reach out!
Let’s chat! If you have questions about the event or need assistance, send us a message and we’ll get back to you within 24 hours!
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